A Taste of Ireland
Try incredible seafood straight from the boat or forage for your supper.
Discover fresh, local, artisanal ingredients and taste why Ireland was the origin of ‘Farm to Table,’ literally.
Boasting fresh homegrown ingredients, innovative chefs, and warm hospitality the Island of Ireland is every foodie’s paradise.
Visit a local farmers market, the English Market in Cork, St George’s Market in Belfast, or the Comber Farmer’s Market in County Down
Take a Food tour and get to know the local food culture with a guide Causeway Coast Foodie Tour, or Sligo Food Trail.
Learn how to make Irish bread, or for the most adventurous, try a cooking class with one of Ireland’s renowned chefs, Nevin Maguire’s cookery school in County Cavan, or even opt for a Fish Masterclass at the Belfast Cookery School.
There is hardly a week that goes by in Ireland without some food festival someplace on the Island celebrating everything from local food to craft beer a festival is a unique way to sample land and sea. Carlingford Oyster Festival in County Louth and Dingle Food Festival in Co Kerry. Ireland is famous for its fresh fish & seafood. Try a local “chipper” my personal favorite to a seafood restaurant in a fishing town, the very place where local boats unload their daily catch. Enjoy the Burren Food Story and Burren Food Trail in Co Clare, as it aims to uncover for you the path that your food takes from field to plate. Members include St Tola Goat Farm, Hazel Mountain Chocolate – a unique bean-to-bar boutique chocolate factory and shop and Kinvara’s Farmers’ Market to name but a few.
Take part in a Seaweed discovery Workshop in Kerry and learn the basis of cooking with sea veg along with the many health benefits. Enjoy a full-day or half-day Donegal Food Experience where you will taste, see & explore the region’s burgeoning food scene. In County Down, learn the Art of Making Traditional Irish Breads (Soda/Wheaten/Potato) in an immersive and truly authentic bread-making experience.
In the vibrant culinary scene that has emerged across the country. Each region boasts its own specialties, flavors, and stories, inviting both locals and visitors to savor not just the food, but the heritage that accompanies it.
In coastal towns, seafood takes center stage, with freshly caught fish and shellfish transforming simple dishes into culinary treasures. The briny ocean air infuses flavors, while local chefs take pride in showcasing the best of what the Atlantic has to offer. Whether it's a hearty bowl of seafood chowder, a plate of grilled mackerel, or delicate oysters served with a splash of local hot sauce, the connection between the ocean and the dining experience is palpable.
Meanwhile, inland, the lush green fields provide a bounty of locally sourced ingredients. Farmers' markets brimming with vibrant vegetables, artisanal cheeses, and succulent meats reflect the dedication of farmers and producers committed to sustainable practices. You might find yourself enjoying a rustic Irish stew made with organic lamb, root vegetables, and a herbaceous-rich broth, all highlighting the essence of the land.
And then there are the time-honored traditions that elevate an afternoon to an experience. Picture indulging in a traditional afternoon tea in a centuries-old castle, the fine china clinking softly as you savor delicate sandwiches and sweet scones topped with creamy Irish butter and homemade jam. It’s moments like these that create lasting memories, a connection to history, and a celebration of the art of hospitality.
In every bite and sip, the stories of the land and its people come alive, making food in Ireland a deeply enriching experience. From farm to fork, and from ocean to plate, it’s a culinary journey that invites exploration, discovery, and a profound appreciation for the beautiful island and its culinary heritage.
Each meal is not just sustenance; it is a celebration of life, culture, and the enduring spirit of the Irish people.
Katie was absolutely amazing to work with! She crafted a detailed itinerary that perfectly suited our group and provided a variety of excellent options for our trip. Her prompt responses and attention to detail made the booking process seamless. The hotels and accommodations she arranged were outstanding, and her recommendations for restaurants were truly exceptional. I highly recommend her services! I am so grateful to have found her! -Jennie
For planning personalized Ireland vacations, Katie Daly is my go-to specialist. Her dedication to curating private driver itineraries, coupled with her ability to arrange stays at Ireland’s most luxurious 5-star castles and intimate inns, is exemplary. Katie’s comprehensive knowledge of both prominent and lesser-known areas of Ireland enhances every trip I plan. She is always reliable and adept, providing support to clients who are either chauffeur-driven or adventurous enough to explore on their own. - Jennifer from L&S Vacations
"We've been working with Katie Daly’s Ireland for years, and they are simply the best! Their ability to craft incredible itineraries tailored to our clients’ wishes is unmatched, often including unique experiences that our clients rave about for years. With Katie Daly’s, we have complete confidence that our clients are in excellent hands, receiving top-notch care every step of the way. If you’re looking for an unforgettable, customized Ireland experience, look no further—Katie Daly’s will exceed your expectations." Terri Henderson, President, Geneva Travel and Cruise
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